Not nearly enough wiggle room for when you get that weekend craving for Chinese take out!
Insert Cauliflower fried rice!
I know I know....... That just does not sound like an appealing combo! Trust me when I tell you that it was just as good at take out, without the inevitable food coma and MSG hangover.
Try this recipe out and let me know what you think!
Cauliflower fried rice (serves 2)
2 eggs beaten
1 head of cauliflower
1 cup frozen carrots and peas (fresh is always better, I had frozen on hand)
2 cloves garlic (chopped)
1 Tablespoon sesame oil
4 Tablespoon low sodium soy sauce
2 Tablespoon oyster sauce
Heat a frying pan and lightly scramble the beaten eggs. Remove from heat and set aside
In a small bowl mix the soy sauce and oyster sauce and set aside
Using a food processor chop the cauliflower down to the consistency and size of rice or couscous. Be careful not to chop too much or it will turn to mush!
Heat sesame oil in frying pan over med to med-high heat. Add garlic and frozen veggies.
Once veggies are heated through, add the cauliflower and cook 3-5 minutes or until soft
Add the sauce mixture and stir.
Chop the scrambled eggs and stir into the rice mixture
Top with chopped green onions if desired
Comment below with some of your favorite healthy recipes