Beef Barley Soup

Living in New England has its ups and downs. As the seasons change you can't help but admire the beauty of where we live. Enter the Blizzard of 2015......

24" of snow is great to look at until it needs to be moved. 

After 4-5 hours of snow removal, you need something to warm you up. Funny enough I did not do what most people do before a storm, which is stand in line for groceries you will never use, just because there is a storm coming. Luckily for me I made the best out of some staples I had in the house. Here is the recipe for a super simple Beef Barley Soup I made to warm my insides.

Beef Barley Soup

1 lbs of 93% lean ground beef

2 Containers of low sodium beef broth (32 oz each)

2 Cups of cooked barley

1 Medium onion

1 Cup of frozen carrots

1 Tablespoon of olive oil

Heat oil in frying pan over med-high heat. Add onion and cook until translucent. Add ground beef and cook until browned. Drain all the fat and add beef mixture to a large pot. Add remaining ingredients and bring to a boil. Reduce heat and simmer 20 minutes or until carrots are soft. 

Add salt and pepper to taste

Leave a comment below if you try this recipe or let me know your favorites soup recipes!